Texas Hot Wiener Sauce II
Uploader: Tom's Test Kitchen
I've always wanted to revisit an older video of mine for this recipe, wow was that really 6 years ago. I had a crappy camera and really didn't know what I was doing. I think this video gives justice to this awesome hot dog sauce. The ingredient list is below:
6 cups water
8 oz ground hotdogs (I prefer all beef)
1/2 cup cornstarch (dissolved in a little cold water)
1 tbls paprika
1 tbls chili powder
1/4 cup white vinegar
1 tsp sea salt
1/2 tsp onion powder
1/4 tsp white pepper
1/2 tsp oregano
1/2 tsp cinnamon
1/4 tsp dried thyme leaves
1 tsp crushed red pepper flakes
a few grinds of fresh black pepper
Bring everything to a boil, except the cornstarch.
Let simmer for 45 minutes, then slowly add the cornstarch mixture, stirring constantly. Bring back to a boil, and keep stirring.
Taste along the way, adjusting the salt or pepper as you like it.
Serve on your favorite hot dog, with brown mustard, diced onion, in a steamed hot dog bun. This sauce will be thin, it is supposed to be, it is not a "chili dog" recipe. The sauce will thicken as it cools. It freezes well.
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